Fruits and Vegetables
Fruits and Vegetables: – In this section we will read about Fruits and Vegetables in English and what are the examples of Fruits and Vegetables, we will read in detail about all these.
In the previous post we have read in detail about“ List of collective nouns for animals”.
Fruits Vocabulary:-
If you are in an English speaking country you may decide to go out for something to eat, or perhaps you might go shopping for food and experience the need to ask for a specific fruit or vegetable.
In this case, you will need to know the correct English names for fruits and vegetables.
There are many different fruits and vegetables but it doesn’t have to be difficult to learn them all, simply learning a few each day can greatly build your vocabulary.
Fruit Names: –
No.-1. Apple
No.-2. Watermelon
No.-3. Orange
No.-4. Pear
No.-5. Cherry
No.-6. Strawberry
No.-7. Nectarine
No.-8. Grape
No.-9. Mango
No.-10. Blueberry
No.-11. Pomegranate
No.-12. Carambola(U.K)
No.-13. Starfruit (U.S)
No.-14. Plum
No.-15. Banana
No.-16. Raspberry
Fruits and Vegetables Vocabulary in English:-
No.-17. Mandarin
No.-18. Jackfruit
No.-19. Papaya
No.-20. Kiwi
No.-21. Pineapple
No.-22. Lime
No.-23. Lemon
No.-24. Apricot
No.-25. Grapefruit
No.-26. Melon
No.-27. Coconut
No.-28. Avocado
No.-29. Peach
Vegetables Vocabulary in English
Vegetables Name:-
No.-1. Corn
No.-2. Mushroom
No.-3. Broccoli
No.-4. Cucumber
No.-5. Red pepper/red bell pepper
No.-6. Pineapple
No.-7. Tomato
No.-8. Swede/rutabaga (U.S.)
No.-9. Carrot
No.-10. Brussels sprout
No.-11. Pumpkin
No.-12. Cabbage
No.-13. Potato
No.-14. Eggplant
No.-15. Sweet potato
No.-16. Turnip
No.-17. Courgette (U.K.)
No.-18. Zucchini (U.S.)
No.-19. Green chilli
No.-20. Onion
No.-21. Lettuce
No.-22. Radish
No.-23. Pea
No.-24. Asparagus
No.-25. Celery
No.-26. Green pepper
No.-27. French beans
No.-28. Spinach
No.-29. Beetroot/beet (U.S.)
No.-30. Red chillies/red chili peppers (U.S.)
No.-31. Bean
List of Herbs & Spices:-
No.-1. Cilantro/coriander
No.-2. Artichoke
No.-3. Rosemary
No.-4. Bay leaves
No.-5. Mint leaves
No.-6. Basil
No.-7. Clove
No.-8. Olive
No.-9. Shallot
No.-10. Turmeric
No.-11. Garlic
No.-12. Ginger
No.-13. Onion
No.-14. Spring onions/green onions
No.-15. Lemongrass
No.-16. Chives
No.-17. Green chili
A fruit is the seed-bearing structure in flowering plants formed from the ovary after flowering. While, Vegetables are certain parts of plants that are consumed by humans as food such as peas, beans, cabbage, potatoes.
